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Determination of Chlorophyll in Italian Olive Oils by Scanning VIS-Spectrophotometry
Characterization of Colors in Spice Extracts and Whole Meals by Scanning VIS-Spectrophotometry
Determinatin of Starch Content in Foods by UV-VIS Spectrophotometry
Determination of Total Proteins in Prepared Foods by VIS Colorimetry
Determination of SPF Factor in Sunscreen Lotions by Scanning UV-Spectrophotometry
Evalutation of UV-Blocking and Tints in Sunglasses by Scanning VIS-Spectrophotometry
Determination of Iron Content in Foods by VIS Colorimetry
Measuring Caffine in Drinks and Confections by Liquid Chromatography
Evaluation of Anti-Oxidants (BHA & BHT) in Cereal and Packaging by Liquid Chromatography
Evaluating the Concentration of Capsaicin Species in HOT Peppers to Determine Scoville Units by Liquid Chromatography
Determination of Active Ingredients in "Pimple Cream" by Liquid Chromatography
Comparison of Ingredients in Various Chocolates by Liquid Chromatography
Separation and Measurement of Caffine in Sodas by Liquid Chromatography
Separation and Measurement of Alcohols in Solutions by Gas Chromatography
Evaluation of Hydrocarbon based Materials by "Air-Less" Gas Chromatography & Packed Column Separation
Determination of VOCs (Volatile Organic Compounds) in Solvents and Cleaners by Gas Chromatography
Acid Purification Apparatus
Atomic Absorption Spectrophotometer
Gas Chromatographs
Gas Chromatograph/Mass Spectrometer
High Performance Liquid Chromatographs
High Pressure Reaction Vessels
IR-100 FTIR Spectrometer
Mid IR Scanning Spectrometer
MWS-2 Microwave Digestion System
MWS-four Microwave Digestion System
Pressure Digestion Vessels
UV/VIS Spectrophotometers
XRF Spectrometers
Electrochemistry
LED-O-Meter / Photon Fun Kit, Jr.
Balances & "Fun" Accessories
Atomic Absorption Accessories
IR Accessories
UV Accessories